Brewed exclusively using natural fermentation technology, preserving the distinctive flavor of the drinks. Natural mineral water of impeccable composition is used in the production of these drinks. The water is extracted from a depth of 100 meters from the company's own artesian well.
The aroma of the mead is filled with warm honey notes and light floral nuances. The finish is long, honeyed, with a slight bitterness. An ideal drink for those who appreciate traditional flavors and natural ingredients.
The taste begins with rich honey notes that gradually unfold into spicy hints of cinnamon, ginger, and clove. These spices add warmth and depth, creating a complex and multi-layered finish. The aroma is filled with warm honey tones complemented by delicate spicy accents.