Lakinsky Kvass is the authentic taste of a naturally fermented beverage. It is produced in the environmentally clean region of the Vladimir area, in the town of Lakinsk, using only natural ingredients and soft natural mineral water from the company’s own artesian well.
What makes Lakinsky Kvass a sought-after product? • Live fermentation: the kvass retains natural micronutrients and the unique taste of traditional homemade kvass. • Natural and clean formula: Lakinsky Kvass is produced without preservatives or artificial colors. • High consumer appeal: today’s market values natural and “clean label” products — and Lakinsky Kvass fully meets these expectations. • Regional authenticity: production in an ecologically clean region increases consumer trust and enhances brand value.
Naturally fermented live kvass, free from preservatives and artificial colors, made only with essential kvass ingredients and soft natural mineral water from the company’s own artesian well.